Vegan Southwest Chicken Quesadillas
Servings
4quesadillas
Servings
4quesadillas
Ingredients
Instructions
  1. Add your veggie chicken to your pan with a little oil (I used beyond chicken strips) and saute for 5 minutes under tender. Still in the pan, break up into bite sized pieces with your cooking utensil.
  2. Add your chopped spinach and let wilt.
  3. Add the rest of your ingredients omitting the cheese: green chiles, green onion, spices, rinsed & drained black beans, frozen corn, lime juice.
  4. Warm all ingredients through and put aside.
  5. In the center of a large, dry, non-stick pan add your tortilla to medium heat. To one HALF of your tortilla add the dairy free cheese, a few spoonfuls of chicken mixture, and more cheese on top. Fold the other half of your tortilla on top and press down with a spatula. Cover and let cheese melt for 2 minutes. Carefully flip quesadilla and brown other side. Remove when tortillas have browned nicely on each side.
  6. Cut in half and serve up with vegan sour cream, guacamole, green onions, hot sauce or cilantro.