In the center of a large, dry, non-stick pan add your tortilla to medium heat. To one HALF of your tortilla add the dairy free cheese, a few spoonfuls of chicken mixture, and more cheese on top. Fold the other half of your tortilla on top and press down with a spatula. Cover and let cheese melt for 2 minutes. Carefully flip quesadilla and brown other side. Remove when tortillas have browned nicely on each side.