This recipe is so ridiculously simple I almost feel silly sharing it. However, when I am browsing Pinterest for our next dinner it is rare I find something this simple and delicious. I’m not always in the mood to be an iron chef. And by always I mean never. 😉
I included basil as one of the 5 ingredients but truth be told you can leave that out if your pasta sauce is flavorful enough. I used a tomato-basil this time but I’ve used every vegan tomato sauce I can find in my grocery store for this recipe. A mushroom tomato sauce is the hubby’s favorite.
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Feeling fancy? Add vegan parm, red pepper flakes or garlic 😉