Everyone loves a barbeque. Wait, I should clarify: everyone loves ATTENDING a barbeque. Hosting on the other hand, can get stressful and expensive. That’s why I set out to put together the perfect vegan barbeque menu that requires minimal ingredients, time and money. The majority of the ingredients you probably already have in your pantry! Click on the images or the link below them to go to the recipes. Let’s get started:
You’re going to need something that your guests can munch on while they drink their margaritas. This avocado, spinach and artichoke dip is the perfect start to your gathering. You can even make it up to 4 days in advance!
via: Organic Authority
If you’ve never tried jackfruit before then you were me just 2 months ago. So much regret for not trying this delicious pork alternative sooner. I got the canned jackfruit at Trader Joe’s for only 2$ a can to make this super simple barbeque main course. Pair with potato buns and fresh onion for that crunch.
via: Rabbit And Wolves
The perfect accompaniment to your pulled “pork” sandwich would be this spicy smashed potato salad. You get your sweet from the barbeque sauce and then your heat from this couldn’t-be-easier side dish.
via: The Big Mans World
With only 3 ingredients, these NO BAKE peanut butter rice crispy treats may be the easiest thing on the menu but certainly does not lack in flavor. Young and old will love this sweet dessert. You can’t beat a veganized classic!