I’ve put together 10 dinner recipes that I believe are perfect for transitioning from summer to fall. Fall may be my favorite time of year. I get to finally break out the crockpot, the pumpkin scented candles and riding boots. There is nothing more gratifying then coming home to a delicious smelling soup waiting for you in the slow cooker.

This round up has something for everyone: pot pie, soups, pasta, pizza. All recipes are of course vegan, delicious and mostly healthy.

 

Veggie Pot Pies with Crispy Potatoes

Veggie Pot Pies with Crispy Potatoes by Natural Girl Modern World 

Pumpkin Pasta with Sage / Vegan Dinner

Pumpkin Pasta with Sage by Avocado Pesto

Vegan Greek Lentil Soup

Greek Lentil Soup by Veggies Don’t Bite

Lentil Meatballs / Vegan Dinner

Lentil Meatballs by Healthier Steps

Quinoa Stuffed Peppers with Jalapeno Cream Sauce / Vegan Dinner

Quinoa Stuffed Peppers with Jalapeno Cream Sauce by This Savory Vegan

Flatbread with White Bean Puree and Asparagus / Vegan Dinners

Flatbread with White Bean Puree and Asparagus by Veggies Don’t Bite

Slow Cooker Lasagna Soup / Vegan Dinner

Slow Cooker Vegan Lasagna Soup by Connoisseurusveg

Crockpot Potato Corn and Jalapeno Soup / Vegan Dinner

Slow Cooker Potato, Corn and Jalapeno Soup by Sweet Peas and Saffron

Ramen Soup With Zucchini Noodles Zoodles / Vegan Dinner

Ramen Soup with Zucchini Noodles by Jaroflemons

Chickpea Parmesan / Vegan Dinner

Chickpea Parmesan by Living Vegan

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