I’ve put together 10 dinner recipes that I believe are perfect for transitioning from summer to fall. Fall may be my favorite time of year. I get to finally break out the crockpot, the pumpkin scented candles and riding boots. There is nothing more gratifying then coming home to a delicious smelling soup waiting for you in the slow cooker.
This round up has something for everyone: pot pie, soups, pasta, pizza. All recipes are of course vegan, delicious and mostly healthy.
Veggie Pot Pies with Crispy Potatoes by Natural Girl Modern World
Pumpkin Pasta with Sage by Avocado Pesto
Greek Lentil Soup by Veggies Don’t Bite
Lentil Meatballs by Healthier Steps
Quinoa Stuffed Peppers with Jalapeno Cream Sauce by This Savory Vegan
Flatbread with White Bean Puree and Asparagus by Veggies Don’t Bite
Slow Cooker Vegan Lasagna Soup by Connoisseurusveg
Slow Cooker Potato, Corn and Jalapeno Soup by Sweet Peas and Saffron
Ramen Soup with Zucchini Noodles by Jaroflemons
Chickpea Parmesan by Living Vegan